See and Taste
the Thimble Bay
Superior practices.
Superior results.
Grown in the naturally
cold, pristine waters of
Newfoundland, Canada.

Certified Organic Mussels

At Norlantic Processors Ltd., our vision was simple: to create a consistent top quality organic Blue Mussel that looks and tastes great, while sustaining our rich environment and honouring our heritage and reputation for excellence.

Learn more about our history


  • Responsible Farming

    Responsible Farming

    Backed by over 30 years of experience, we were one of the first companies in the world to receive the Best Aquaculture Practices (BAP) certification. Our Farms and Processing Facility are certified as organic by Pro-Cert as accredited by the Canadian Food Inspection Agency.

  • Top Quality Organic

    Top Quality Organic

    By following stringent sustainable processes and providing our mussels with the best possible environment, we ensure a consistent, plate-presentable product with clean, -black shells and a high meat yield. Our mussels are sweet, fresh and plump, with great texture and smell, boasting one of the highest peak values of Omega-3 fatty acids 1.1 According to Memorial University, and Fisheries and Oceans Canada.

  • Inspired Recipes

    Inspired Recipes

    See and taste the difference with Thimble Bay Blues Organic Mussels from our favorite recipes!

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Working with Terry and his certified organic mussels has been an integral part of my culinary profession. Their professionalism in dealing with the stringent requirements of my recipes over the years in this diagnostics industry is unmatched. We can always count on Thimble Bay Blues to deliver on the perfect recipe time after time and they always go above and beyond when we they are called upon.

I would recommend Norlantic Processors/Thimble Bay Blues to anyone looking for high quality mussels. I also look forward to many more years of doing business with them.
- Steve Watson, Executive Chef and Co Host One Chef One Critic


Certified Organic
Certified Organic, Great Taste, and Presentation.
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