Grown in a pristine environment and GMO-free, Thimble Bay Blues Organic Mussels provide one of the highest peak values of Omega-3 fatty acids3, free of harmful additives and chemicals.

Mussels are high in protein and low in fats and carbohydrates, providing positive nutritional and mineral value that the human body relies on, including:

  • Iron
  • Potassium
  • Magnesium
  • Calcium
  • Thiamin
  • Riboflavin
  • Folate
  • Phosphorus
  • Zinc
  • Vitamin C
  • Vitamin B-12
  • Manganese
  • Selenium

Learn how to include mussels in your balanced diet.


3According to Memorial University, and Fisheries and Oceans Canada.

organic blue mussels nutrition


See and Taste the Thimble Bay Difference