Mussels in White Wine and Garlic
SOURCE: http://www.food.com/recipe/mussels-in-white-wine-and-garlic-13162
Recipe courtesy of Kyle Martin
| Total Time: | 25 mins |
|---|---|
| Prep Time: | 10 min |
| Cook Time: | 15 min |
| Yield: | 4 servings |
Ingredients
- • 4 lbs Thimble Bay Blues Organic Mussels
- • 2 cups dry white wine
- • 4 large shallots, finely chopped
- • 4 cloves garlic, finely chopped
- • 1⁄2 teaspoon salt
- • 1⁄3 cup mixed fresh herbs (such as flat-leaf parsley, chervil, or basil), chopped
- • 6 tablespoons butter, cut into pieces
Directions
Over medium heat, combine wine, shallots, garlic, and salt in a large stockpot. Simmer for 5 minutes.
Stir in Thimble Bay Blues Organic Mussels. Cover and increase heat to high. When all mussels are open and cooked through (about 5 minutes), stir in herbs and butter.
Remove from heat, divide mussels and broth among four bowls, and serve immediately.
