Mussels in White Wine and Garlic

Recipe courtesy of Kyle Martin

Total Time: 25 mins
Prep Time: 10 min
Cook Time: 15 min
Yield: 4 servings


  • • 4 lbs Thimble Bay Blues Organic Mussels
  • • 2 cups dry white wine
  • • 4 large shallots, finely chopped
  • • 4 cloves garlic, finely chopped
  • • 1⁄2 teaspoon salt
  • • 1⁄3 cup mixed fresh herbs (such as flat-leaf parsley, chervil, or basil), chopped
  • • 6 tablespoons butter, cut into pieces


Over medium heat, combine wine, shallots, garlic, and salt in a large stockpot. Simmer for 5 minutes.

Stir in Thimble Bay Blues Organic Mussels. Cover and increase heat to high. When all mussels are open and cooked through (about 5 minutes), stir in herbs and butter.

Remove from heat, divide mussels and broth among four bowls, and serve immediately.

Mussel Recipe

See and Taste the Thimble Bay Difference