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Thimble Bay Menu

• Organic Blue Mussels
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• History
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  • From Producer to Retail
• Packaging
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• Buying & Cooking
  • Storing
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  • Inspired Recipes
    • Mussels a la Byron
    • Steamed Mussels with Tomato and Garlic Broth
    • Mussels in White Wine and Garlic
    • Steamed Mussels with Thai-Style Coconut-Curry Broth
    • Classic French Mussels
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